A working chocolate museum and shop on Rue Saint-Jean where a chocolatier named Eric Normand has been making bean-to-bar chocolate since 1987, with a small free museum explaining the full cocoa process. The shop sells chocolate in wild flavors like spruce and sea buckthorn, and the staff are genuinely enthusiastic about talking through the craft with kids.
Flokk pick
Who it suits
Best for ages 3 to 13
Hands-On ExperiencesEducational ActivitiesFood Tours
Details
- Type
- Experiences
- Website
- ericochocolatier.com
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