This legendary warung near Ubud Palace has been serving Bali's most famous slow-roasted suckling pig since the 1950s and is a rite of passage for any food-curious family. Arrive before noon because they sell out fast, and adventurous kids who try the crispy skin rarely regret it.
Flokk pick
Who it suits
Best for ages 6 to 17
Street FoodLocal Markets
Details
- Type
- Food & Drink
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