Chef Gísli Matthías Auðunsson reinvents old Icelandic recipes — salt cod head, lamb soup, skyr cake — in a beautifully converted building in the Old Harbour district. The menu is adventurous enough for foodie parents while still landing flavours that older kids will remember.
★★★★☆3 families rated this
Create a free Flokk account to save this spot, add it to a trip, and discover more like it.
Flokk is free family travel planning. Save spots, build itineraries, discover where other families go.