Operating since 1848, this Geneva institution in the Petit-Saconnex neighbourhood is widely considered the city's most authentic fondue address, serving the classic half-and-half blend of Gruyere and Vacherin in traditional caquelon pots. Book a table at least a day ahead and order the house white wine reduction for the bread dipping ritual.
Flokk pick
Who it suits
Good for all ages
Fine Dining
Details
- Type
- Food & Drink
- Website
- cafedusoleil.ch
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